Italian stuffed chicken breast - Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out.

Italian stuffed chicken breast is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Italian stuffed chicken breast recipes below.

Serve with rice and roasted vegetables for a complete Stir well; set aside. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Savory chicken breasts stuffed with spinach-ricotta-pesto-prosciutto, and topped with a light mushroom sauce. You can cook Italian stuffed chicken breast using 12 ingredients and 7 steps.

Italian stuffed chicken breast Ingredients

You need 1 c of shredded Italian cheese.
You need 1 clove of garlic, minced.
You need 1 tsp of dried basil.
Prepare 1 tsp of dried oregano.
Prepare 1/2-1 cup of Italian style bread crumbs.
Prepare 3 of boneless skinless chicken breasts.
You need 1 of egg, beaten.
You need 2 cups of marinara sauce.
You need of About 10 stalks kale.
Prepare 1/4 of small onion, chopped.
You need to taste of Olive oil.
Prepare to taste of Salt & pepper.

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Looking for easy stuffed chicken breast recipes?

Italian stuffed chicken breast step by step

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

Find out another easy and tasty recipes here

Perfect Italian stuffed chicken breast Recipe - This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut! I use soft ricotta cheese, fresh spinach, meaty mushrooms and sun-dried tomatoes for ricotta stuffed chicken the whole family loves. Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat! Filled with ricotta cheese, these sage and Parma ham-wrapped stuffed chicken breasts are just too tasty! This chicken dish is packed full of delicious Italian flavours.

I believe you can make great and tasty Italian stuffed chicken breast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!