Stuffed Chicken Breasts with salad - Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic. Looking for a delicious tangy dinner?
Stuffed Chicken Breasts with salad is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Stuffed Chicken Breasts with salad recipes below.
See chicken recipes at Tesco Real Brush the chicken with a little oil and cook on each side, until the chicken is charred to your liking.
Stuffed Chicken Breasts With Tomato Salad.
Stuff a quarter of the artichoke mixture into each pocket.
You can cook Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps.
Stuffed Chicken Breasts with salad Ingredients
- You need of Chicken:.
- You need 4 of boneless, skinless chicken breasts.
- Prepare 2 of scallions thinly sliced.
- Prepare 2 of jalapenos, seeded and finely chopped.
- You need 1/4 cup of cilantro, chopped.
- You need 1 tsp of lime zest.
- Prepare 4 oz of Colby Monterey jack cheese, grated.
- You need 2 tbls of Olive oil.
- You need to taste of Salt and pepper.
- You need of Salad:.
- You need 3 tbls of lime juice.
- You need 1 tbls of Olive oil.
- You need 1/2 tsp of salt.
- Prepare 2 of Bell peppers, thinly sliced.
- You need 1/2 of red onion, thinly sliced.
- You need 4 c of mixed greens.
- You need 1 cup of cilantro.
- You need of Lime wedges.
Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this Other recipes you might like: Jalapeno Popper Stuffed Chicken - this one is wrapped in bacon, so you know it's amazing. The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever ingredients you have.
Stuffed Chicken Breasts with salad instructions
- Preheat oven to 450 degrees.
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
- For the salad:.
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
- Serve with chicken and lime wedges. ENJOY!.
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I believe you can make great and tasty Stuffed Chicken Breasts with salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!