Salt and Pepper Fried Chicken - Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Salt and Pepper Fried Chicken recipes below.
Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer.
Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away.
Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.
You can have Salt and Pepper Fried Chicken using 18 ingredients and 7 steps.
Salt and Pepper Fried Chicken Ingredients
- Prepare 300 gr of boneless chicken thigh, diced.
- Prepare 500 ml of vegetable oil for deep frying the chicken.
- You need of Batter ingredients:.
- You need 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
- You need of Coating ingredients:.
- You need 6 Tbsp of all purpose flour.
- Prepare 1,5 Tbsp of rice flour.
- You need 1,5 Tbsp of corn starch.
- You need 1/2 tsp of salt or to taste.
- Prepare 1/4 tsp of white pepper powder or to taste.
- You need of For the sauce:.
- Prepare 1 Tbsp of salted butter.
- Prepare 2 cloves of garlic, minced.
- Prepare 2 of red chili peppers, diagonally thinly sliced.
- You need 2 of bird eye chili peppers, thinly sliced (optional).
- Prepare 4 of green onions, thinly sliced.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of white pepper powder.
Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan). Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. The star ingredient is obviously the salt.
Salt and Pepper Fried Chicken instructions
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
- Dip the chicken into batter ingredients..
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
- For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
- Add deep fried chicken. Stir well with the sauce..
- Serve warm over steamed white rice! Yum! 😋.
Find out another easy and tasty recipes here
Perfect Salt and Pepper Fried Chicken Recipes - The salt used in this recipe is toasted until golden brown. It's then sprinkled onto the fried chicken at the very end of the cooking process. This fried chicken is crispy on the outside and super tender on the inside. Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves.
I believe you can make great and tasty Salt and Pepper Fried Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
