Chicken Piccata - Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes. Chicken Piccata is one of my all time favorite dishes.

Chicken Piccata is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Piccata recipes below.

Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. You can cook Chicken Piccata using 15 ingredients and 5 steps.

Chicken Piccata Ingredients

Prepare of Chicken.
Prepare 2 of large chicken breast boneless and skinless.
Prepare As needed of salt just enough to lightly cover the chicken.
Prepare As needed of ground black pepper, just enough to lightly cover.
You need 1/2 cup of flour.
You need of Sauce.
You need 3 tablespoons of extra virgin olive oil.
Prepare 1 of dessertspoon minced garlic.
You need 1/3 cup of white wine.
Prepare 1 tablespoons of capers.
Prepare 1/2 stick of butter.
You need 2-1/2 tablespoon of lemon juice.
Prepare 1/2 cup of water to taste salt.
Prepare of Topping.
Prepare To taste of Parmesan cheese.

Watch the video tutorial below and this may just become your new favorite chicken recipe! Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted. Begin by prepping the chicken breasts.

Chicken Piccata instructions

Cut the chicken lengthwise then roll or beat the chicken thin..
Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour..
Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn..
When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce..
When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta..

Find out another easy and tasty recipes here

Simple Chicken Piccata Recipes - First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary. Remove the chicken piccata from the. Remove chicken from pan; keep warm. Season the chicken with salt and pepper. Select sauté on the Instant Pot and adjust to normal.

I believe you can make great and tasty Chicken Piccata recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!