Recipe: Easy Spicy Bourbon Chicken

Spicy Bourbon Chicken - Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast.

Spicy Bourbon Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Spicy Bourbon Chicken recipes below.

Stay tuned for more mouth watering recipes! Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. You can have Spicy Bourbon Chicken using 18 ingredients and 4 steps.

Spicy Bourbon Chicken Ingredients

1. You need 2 Tbsp of sesame oil.
2. Prepare 1 Tbsp of canola oil.
3. Prepare 2 of # boneless chicken thighs.
4. Prepare 4 of garlic cloves, minced.
5. You need 1 tsp of fresh ginger, minced.
6. Prepare 1/4 tsp of crushed red pepper flakes.
7. Prepare 1/2 tsp of chili powder.
8. Prepare 1/4 C of soy sauce-low sod.
9. Prepare 1/4 C of brown sugar.
10. You need 1 of red pepper, chunks.
11. Prepare 2 1/2 of carrots, sliced.
12. Prepare 1 of onion, small, sliced.
13. You need 1/4 head of cabbage, sliced.
14. You need 1/4 C of Bourbon.
15. Prepare 1 Tbsp of rice wine vinegar.
16. You need 1/4 C of apple juice.
17. Prepare 1 Tbsp of ketchup.
18. Prepare 4-6 of Tien Tsin chili peppers, seeded and cut.

This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli.

Spicy Bourbon Chicken step by step

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside..
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook..
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain..
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve..

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Simple Spicy Bourbon Chicken Recipe - My family loves this slightly spicy "bourbon" chicken (minus the bourbon). This bourbon chicken recipe is simple, just spicy enough, and quick enough, that you'll be happy Many wonder why Bourbon Chicken is called Bourbon Chicken. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base.

I believe you can make great and tasty Spicy Bourbon Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!