Simple Basil Pesto & Mozarella Chicken Thighs Recipe

Basil Pesto & Mozarella Chicken Thighs - Add basil and place the top back on. With the motor running, add oil in a slow and steady stream I make a lot of pesto and this is definitely much better. The huge improvement is toasting the pine nuts.

Basil Pesto & Mozarella Chicken Thighs is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Basil Pesto & Mozarella Chicken Thighs recipes below.

Can you make dried basil pesto? And does it even taste good? Can you make dried basil pesto? You can have Basil Pesto & Mozarella Chicken Thighs using 10 ingredients and 12 steps.

Basil Pesto & Mozarella Chicken Thighs Ingredients

1. Prepare 1 jar of basic Marinara Sauce.
2. Prepare 6 of Boneless Skinless Chicken Thighs.
3. Prepare to taste of Salt and Pepper.
4. You need 1 jar of Basil Pesto.
5. You need 4 of Tomatoes, sliced.
6. Prepare 1 (8 oz) of package sliced Mozarella.
7. You need of Italian Seasoning.
8. Prepare of Parmesan Cheese.
9. Prepare Handful of fresh Basil, shredded.
10. Prepare 32 oz of Angel Hair Pasta.

When someone asked us this question, our first thought was: why on earth would you want to? This homemade basil pesto is my absolute favorite. Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. The best thing about pesto might be that you can whip up a.

Basil Pesto & Mozarella Chicken Thighs step by step

1. Preheat Oven to 350°F.
2. Pour marinara in a 13"x9" baking dish..
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper..
4. Spread pesto on each chicken thigh.
5. Cover them with tomatoes, and sprinkle with salt and pepper.
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
9. Toss pasta with fresh basil.
10. Remove chicken from oven (don't forget to shut it off)..
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

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The Best Basil Pesto & Mozarella Chicken Thighs Recipe - Basil Pesto is such a versatile sauce. It's fantastic tossed with any pasta or used as a spread on sandwiches. It's the secret ingredient in Chicken Pesto Pasta or these Chicken Pesto Roll-Ups. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and.

I believe you can make great and tasty Basil Pesto & Mozarella Chicken Thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!