Easiest Way to Make Tasty Honey pecan chicken breast w/rice pilaf (RSC recipe)

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Honey pecan chicken breast w/rice pilaf (RSC recipe) - Easy Rice PilafLemon and Olives. chicken broth, butter, long grain rice, crumbled feta, saffron threads. On waxed paper, combine pecans, flour, and salt. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Honey pecan chicken breast w/rice pilaf (RSC recipe) recipes below.

Honey pecan chicken breast w/rice pilaf (RSC recipe) Add some more water if the rice gets too dry. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? You can have Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps.

Honey pecan chicken breast w/rice pilaf (RSC recipe) Ingredients

  1. You need 3 of boneless skinless chicken breasts, cut in halves.
  2. You need 1/4 tsp of salt.
  3. Prepare 1/4 tsp of garlic powder.
  4. You need 1/8 tsp of pepper.
  5. You need of Cayenne pepper.
  6. You need 2 Tbsp of butter.
  7. You need 2 tsp of olive oil.
  8. You need 3-4 Tbsp of honey.
  9. Prepare 4 Tbsp of pecans, chopped.

Head to the diet generator and enter the number of calories you want. I tried out a new recipe a few weeks ago that I think has great potential. I love making rice pilaf and there are so many different ways to spruce it up. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

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Quick and Easy Honey pecan chicken breast w/rice pilaf (RSC recipe) Recipe - If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish. Served it with Wild Rice Stuffing with dried cherries and apricots. I am a big fan of Rice-A-Roni.

I believe you can make great and tasty Honey pecan chicken breast w/rice pilaf (RSC recipe) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!