Delicious Thai Chicken Curry Recipes

Thai Chicken Curry - Add chicken pieces and stir until they are coated. This Thai chicken curry is case in point. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Thai Chicken Curry recipes below.

A swirl of coconut milk is added at the end which adds a rich. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? You can have Thai Chicken Curry using 14 ingredients and 6 steps.

Thai Chicken Curry Ingredients

1. Prepare 2-3 tbsp of coconut oil.
2. You need 1 of med/large yellow onion, diced small.
3. Prepare 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. You need 4 cloves of garlic, finely minced.
5. You need 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. Prepare 2 tsp of ground coriander.
7. Prepare 2 cans (13 oz) of coconut milk (Unsweetened).
8. You need 1 cup of shredded carrots.
9. Prepare 1-3 tbsp of Thai red curry paste.
10. Prepare 1 tsp of salt, or to taste.
11. You need 1/2 tsp of black pepper, or to taste.
12. Prepare 3 cups of fresh spinach leaves.
13. You need 1 tbsp of lime juice.
14. You need 1/4 cup of cilantro, finely chopped for garnish.

It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe.

Thai Chicken Curry instructions

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

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Tasty Thai Chicken Curry Recipes - Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry. Thai food-Green curry chicken with opo squash. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup.

I believe you can make great and tasty Thai Chicken Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!