Slow Cooker Curry Chicken - Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
Slow Cooker Curry Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Slow Cooker Curry Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.
I freeze individual portions of it and take it.
This healthy Slow Cooker Chicken Curry is SO incredibly easy.
You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps.
Slow Cooker Curry Chicken Ingredients
- Prepare 1 tbsp of coconut oil.
- Prepare 2-3 cloves of garlic, minced.
- You need 1 of medium onion, diced.
- You need 1 1/2 cups of chopped carrots.
- Prepare 1 tbsp of fresh ginger, minced.
- Prepare 1 (13.5 oz) of can of coconut milk.
- You need 1 (6 oz) of can of tomato paste.
- You need 2 tbsp of flour.
- You need 2 tbsp of curry powder.
- Prepare 2 tbsp of garam masala.
- You need 1 tsp of chili powder.
- You need 1-2 tsp of ground black pepper.
- Prepare 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.
Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!
Slow Cooker Curry Chicken step by step
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
- Enjoy!.
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Delicious Slow Cooker Curry Chicken Recipes - This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.
I believe you can make great and tasty Slow Cooker Curry Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!