How to Make Delicious Ground chicken sotanghon soup

Ground chicken sotanghon soup - Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Ground chicken sotanghon soup recipes below.

Ingredients: Cooking oil Minced garlic Chopped onion Chicken meat Salt Fish sauce (Patis) Ground black pepper Chicken Bouillon Sotanghon noodles (Transparent noodles) Chopped. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. Have I told you how much I love soups? You can cook Ground chicken sotanghon soup using 10 ingredients and 6 steps.

Ground chicken sotanghon soup Ingredients

1. Prepare 3 teaspoon of vegetable oil.
2. You need 3 cloves of garlic.
3. Prepare 3 pieces of scallion.
4. You need 2 servings of sotanghon or cellophane noodles.
5. You need 1 teaspoon of pepper.
6. Prepare 2 tablespoon of oyster sauce.
7. Prepare 2 tablespoon of soy sauce.
8. Prepare 1/2 kg of ground chicken.
9. You need 1 teaspoon of ground black pepper.
10. Prepare 3 cups of water.

In the same oil, add onions, garlic and cook until limp. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth.

Ground chicken sotanghon soup instructions

1. Saute garlic and scallion in vegetable oil..
2. Add the ground chicken, cook until it turns to brown color..
3. Put in oyster sauce.
4. Then soy sauce and pepper.
5. Add 3 cups of water.
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons.

Find out another easy and tasty recipes here

Delicious Ground chicken sotanghon soup Recipe - Sotanghon noodles are a staple in my house. I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal. How to Cook Chicken Sotanghon Soup with Malunggay and Sayote. Cooking this dish at home is as quick and easy as making regular sotanghon soup. Put the sotanghon noodles next and cook until it softens.

I believe you can make great and tasty Ground chicken sotanghon soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!