Simple Yakitori (Japanese-Style Satay) Recipes

Yakitori (Japanese-Style Satay) - Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with sticks. Simple tools make all the difference when grilling yakitori.

Yakitori (Japanese-Style Satay) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Yakitori (Japanese-Style Satay) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

About yakitori, Japanese grilled chicken skewers. The best yakitori is served at specialty restaurants, known as yakitori-ya, but it can also be found at many other types of restaurants across Japan, such as izakaya, and at festival food stands. In case you're wondering, yakitori is basically Japanese-style satay comprising of meats, seafood and vegetables grilled over fire. You can cook Yakitori (Japanese-Style Satay) using 4 ingredients and 5 steps.

Yakitori (Japanese-Style Satay) Ingredients

1. You need 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
2. You need 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
3. You need 1-2 of leeks.
4. Prepare of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

A wide variety of japanese yakitori options are available to you, such as tool type, feature, and safety device. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. For a cookout, these grilled chicken and scallion kebabs make the perfect appetizer, though they also work as a main course, depending on.

Yakitori (Japanese-Style Satay) instructions

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
3. You can cool it and keep it in the fridge for about a week. Or use it right away..
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

Find out another easy and tasty recipes here

Best Yakitori (Japanese-Style Satay) Recipe - Since skewered chicken is so easy to prepare, plus it's portable, it is also a popular street food sold at yatai, the small Japanese food stalls. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. If you live in Japan and would like Yakitori at home for dinner, you may certainly make it; however, you can also easily get it at many places there. Download Japanese yakitori stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

I believe you can make great and tasty Yakitori (Japanese-Style Satay) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!