Chicken with rice and ground meat - riz 3a djej - This Channel is for fun cooking. Disclaimer: I am not a professional chef, just a home cooking enthusiast. I am not also a professional video editor.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken with rice and ground meat - riz 3a djej recipes below.
This traditional Lebanese chicken and rice dish is one of my favorites.
Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food.
The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. ½ tsp ground cinnamon.
You can cook Chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps.
Chicken with rice and ground meat - riz 3a djej Ingredients
- You need 4 of chicken thighs.
- Prepare 2 of chicken breasts.
- Prepare 300 g of finely ground beef.
- You need 2 cups of white rice.
- Prepare 1 of big onion.
- You need 1 of small onion, finely chopped.
- You need 1/4 cup of pine nuts, roasted.
- Prepare 1/4 cup of almonds, roasted.
- You need 5 tablespoons of vegetable oil.
- Prepare 2 liters of water.
- Prepare 1 of cinnamon stick.
- Prepare 3 of bay leaves.
- You need 1/4 teaspoon of pepper.
- You need 1 teaspoon of salt.
- Prepare 3 of cardamom pods.
- Prepare 1 teaspoon of cinnamon.
To make the rice, place a large saucepan over medium heat. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really made this dish however was that I substituted chicken.
Chicken with rice and ground meat - riz 3a djej step by step
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..
Find out another easy and tasty recipes here
Homemade Chicken with rice and ground meat - riz 3a djej Recipe - Before Lebanese folks were introduced to rice and adopted it wholeheartedly, roasted green wheat orfreekeh was the main staple. It is basically wheat harvested while still green and smoked in the fields. The farmers would then crack it (or keep it whole) and store it to eat throughout the year. This recipe requires a few steps to it but every step is easy with simple ingredients. The combination of ginger and garlics, lots of them, is just amazing when eaten together with the chicken and rice.
I believe you can make great and tasty Chicken with rice and ground meat - riz 3a djej recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
