Simple Easy Butter Chicken (Murgh Makhani) Recipe

Easy Butter Chicken (Murgh Makhani) - Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. Butter Chicken: Authentic & Easy Murgh Makhani in the Instant Pot.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Easy Butter Chicken (Murgh Makhani) recipes below.

I have had butter chicken in many Indian restaurants. This recipe is So easy and So good. I really like spice so I doubled the chilli powder. You can have Easy Butter Chicken (Murgh Makhani) using 16 ingredients and 4 steps.

Easy Butter Chicken (Murgh Makhani) Ingredients

1. Prepare 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
2. Prepare 250 g of tomato sauce.
3. Prepare 1 cup of cream.
4. Prepare 1/2 of plain white yogurt.
5. Prepare 2 tablespoons of oil.
6. Prepare 2 tablespoons of butter.
7. You need 3-4 cloves of garlic finely minced.
8. Prepare 1 tablespoon of minced ginger.
9. Prepare 1 of medium white or yellow onion diced.
10. You need 1 of chicken buillon cube.
11. Prepare 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
12. Prepare 1 teaspoon of cumin.
13. Prepare 1/2 teaspoon of turmeric.
14. You need 1/2 teaspoon of chili powder or paprika.
15. Prepare 1/2 teaspoon of cayenne or to taste.
16. You need to taste of Salt and black pepper.

In India this dish is usually made with bone-in chicken and outside of India boneless. Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home is easy and economical. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious and really not difficult to do! I find that with a little planning, it makes this so much easier than trying to do it in one go.

Easy Butter Chicken (Murgh Makhani) step by step

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
4. Serve with naan or white rice with a side of vegetables..

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Easy Easy Butter Chicken (Murgh Makhani) Recipes - Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. It is called Murgh Makhani on their menu. Learn easy Murgh Makhani Recipe with step by step pictures. This Murgh Makhani is a mild creamy gravy with juicy and tender chicken. Butter chicken is also known as Murgh Makhani in Hindi.

I believe you can make great and tasty Easy Butter Chicken (Murgh Makhani) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!