Chicken and pork adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken and pork adobo recipes below.

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. You can have Chicken and pork adobo using 8 ingredients and 4 steps.

Chicken and pork adobo Ingredients

You need 4 pieces of chicken (legs or thighs), bone-in and skin-on.
You need 1 lb of boneless pork shoulder steak, cut into 1 in strips.
You need 1 1/2 heads of garlic (about 18 cloves) peeled and crushed.
You need 2 tbsp of whole black peppercorns.
You need 4 of bay leaves.
You need 1/6 cup of rice wine vinegar.
You need 1/6 cup of apple cider vinegar.
You need 1/4 cup of soy sauce.

Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Chicken and pork adobo step by step

Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..

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Tasty Chicken and pork adobo Recipes - Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day.

I believe you can make great and tasty Chicken and pork adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!