Recipe: Easy Spicy Coconut Grilled Chicken Thighs

Spicy Coconut Grilled Chicken Thighs - Delicious, moist Thai-Style Grilled Chicken Thighs are sure to elevate your outdoor meals with the taste of world cuisine. THE BEST Grilled Chicken Thighs are juicy, flavorful and easy. Sweet with heat simple marinade makes these chicken thighs a true crowd pleaser.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Spicy Coconut Grilled Chicken Thighs recipes below.

Onions are great for meat marinades. Make these grilled chicken thighs with the fabulous combo of coconut and rum. The ingredients in this marinade make a dynamite taste for chicken While chicken is marinating, make your glaze by placing reserved mixture in a small saucepan over low-medium heat. You can cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps.

Spicy Coconut Grilled Chicken Thighs Ingredients

1. You need 1 of 3" piece fresh ginger (minced).
2. Prepare 5 of garlic cloves (minced).
3. You need 1/4 cup of lime juice.
4. Prepare 3/4 cup of coconut milk.
5. You need 1/4 cup of hot chili paste (Sambal Oelek).
6. Prepare 1 3/4 tsp of Morton Kosher salt.
7. Prepare 2 tbsp of vegetable oil, plus more for grilling.
8. Prepare 2 lb of skinless, boneless chicken thighs.
9. You need 1/2 cup of Cilantro leaves with tender stems.
10. Prepare of Lime wedges (for serving).

Bring to a simmer and while. You could also go with whole chicken breast or thighs by using my spicy coconut pressure cooker pulled chicken recipe. Gochujang is a spicy and slightly sweet chili paste that's common in Korean dishes (like my Korean-Style Ground Beef). You can find gochujang in most grocery stores these days.

Spicy Coconut Grilled Chicken Thighs step by step

1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

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I believe you can make great and tasty Spicy Coconut Grilled Chicken Thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!