Recipe: Easy Bihun Goreng (Fried Rice Noodles)

Bihun Goreng (Fried Rice Noodles) -

Bihun Goreng (Fried Rice Noodles) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Bihun Goreng (Fried Rice Noodles) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Bihun Goreng (Fried Rice Noodles) using 13 ingredients and 7 steps.

Bihun Goreng (Fried Rice Noodles) Ingredients

1. Prepare 250 gr of rice noodles.
2. You need 2 of eggs - lightly beaten.
3. You need 2 cups of spinach.
4. Prepare 1 of spring onion - cut in diagonal.
5. You need 1 of carrot - cubed.
6. Prepare 1 tbsp of oyster sauce.
7. You need 1-3 tbsp of kecap manis.
8. Prepare 1 tsp of sesame oil (optional).
9. Prepare 1 tsp of soy sauce.
10. You need 2 tsp of salt.
11. You need 1.5 tsp of ground pepper.
12. Prepare 1.5 tsp of minced garlic.
13. Prepare of Left over chicken rotisserie etc.

Bihun Goreng (Fried Rice Noodles) step by step

1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside..
2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well..
3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside..
4. In a frypan with a bit of cooking oil, cook eggs until a bit firm..
5. Put all the cut up veggies from step 3 as well as garlic and cook lightly..
6. Put all the noodles mix from step 2. Cook through and taste it..
7. Serve with sambal and prawn crackers..

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Quick and Easy Bihun Goreng (Fried Rice Noodles) Recipe -

I believe you can make great and tasty Bihun Goreng (Fried Rice Noodles) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!