Chicken with Sun Dried Tomato Cream Sauce -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken with Sun Dried Tomato Cream Sauce recipes below.
You can have Chicken with Sun Dried Tomato Cream Sauce using 8 ingredients and 9 steps.
Chicken with Sun Dried Tomato Cream Sauce Ingredients
- Prepare 10 of Boneless chicken thighs.
- Prepare 2 tsp of salt.
- Prepare 2 tsp of pepper.
- Prepare 2 cups of slivered sun dried tomatoes in oil.
- Prepare 1 of medium to large onion diced.
- You need 2 cups of dry white wine.
- Prepare 2 1/2 cups of heavy cream.
- Prepare of Chopped parsley for garnishing.
Chicken with Sun Dried Tomato Cream Sauce step by step
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown..
- While the chicken is cooking, gather the other ingredients and have ready..
- Once the chicken is done and has browned, remove from pan and set aside on a plate..
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes..
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine..
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan..
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste..
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁.
- I served this over steamed green beans..
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Perfect Chicken with Sun Dried Tomato Cream Sauce Recipe -
I believe you can make great and tasty Chicken with Sun Dried Tomato Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!