How to Cook Best My Chicken Pesto Spaghetti

My Chicken Pesto Spaghetti -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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You can have My Chicken Pesto Spaghetti using 7 ingredients and 4 steps.

My Chicken Pesto Spaghetti Ingredients

1. You need 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat.
2. You need Half of the breast of a small rotisserie chicken.
3. Prepare 2 tbls of already made Pesto in a jar with olive oil.
4. Prepare 1 tbls of Sundried tomatoes in a jar olive oil, chopped.
5. You need 1 tbls of Parmigiano Reggiano cheese grated.
6. Prepare of Add 1/4 Tsp black cracked pepper.
7. You need of Pine nuts to garnish but I used edible seeds with some nuts.

My Chicken Pesto Spaghetti step by step

1. Cook the pasta in a pot of salted boiling water..
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks.
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti..
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine..

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Perfect My Chicken Pesto Spaghetti Recipe -

I believe you can make great and tasty My Chicken Pesto Spaghetti recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!