Recipe: Easy Krazy Kurland Butter Chicken

Tasty Chicken Recipes

Krazy Kurland Butter Chicken -

Krazy Kurland Butter Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Krazy Kurland Butter Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Krazy Kurland Butter Chicken You can cook Krazy Kurland Butter Chicken using 16 ingredients and 8 steps.

Krazy Kurland Butter Chicken Ingredients

  1. You need 1/2 stick of salted butter.
  2. Prepare of ~3 TBSP vegetable oil.
  3. Prepare 4 of large onions.
  4. You need 1/2 tsp of cinnamon.
  5. You need 3 of large pinches kosher salt.
  6. Prepare 3-4 cloves of garlic.
  7. Prepare 1 inch of minced ginger.
  8. Prepare 1 tsp of turmeric.
  9. Prepare 1 TBSP of chili powder.
  10. Prepare 1 TBSP of coriander.
  11. You need 1/2 cup of cashews or almonds measured, then ground.
  12. Prepare 3.5-4 lbs of boneless, skinless chicken thighs.
  13. Prepare 28 oz of can tomatoes, whole peeled (preferred) or crushed.
  14. Prepare 2 oz (4 TBSP) of tomato paste.
  15. You need 16 oz of half and half.
  16. Prepare 1/2 tsp of garam masala (optional).

Krazy Kurland Butter Chicken step by step

  1. Melt butter with oil on medium heat to avoid burning. Add onions and cinammon and salt. Saute on medium - high heat until browning. Use water to speed softening. Once soft, reduce heat and pool ~1 TBSP additional oil in onions for next ingredients.
  2. Add garlic, ginger, turmeric, chili, and coriander. Return heat to medium-high. Blossom dry ingredients then mix through. Add ground nuts and mix through..
  3. Add chicken. Cook until all pieces are done..
  4. Add tomatoes and tomato paste. Whole tomatoes can be quickly crushed into chicken..
  5. Simmer semi-covered on medium heat 35-40 minutes. Whole tomatoes will need to be continually crushed and stirred into chicken as gravy forms. Stir, crushing tomatoes every few minutes. Approximately 10, 20, and 35 minutes of simmering shown in photos below. Gravy should be fairly thick, approaching italian ragu consistency..
  6. Add half and half. Sprinkle optional garam masala on top. Mix through and simmer an additional 5 minutes or as necessary to thicken gravy to desired consistency..
  7. Done!.
  8. Freezes well. Frozen and leftover portions shown..

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The Best Krazy Kurland Butter Chicken Recipe -

I believe you can make great and tasty Krazy Kurland Butter Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!