Copycat Longhorns Parmesan crusted chicken -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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You can cook Copycat Longhorns Parmesan crusted chicken using 10 ingredients and 3 steps.

Copycat Longhorns Parmesan crusted chicken Ingredients

Prepare 4 of 4-5oz boneless, skinless chicken breasts.
You need 1 tsp of kosher salt.
You need 1/2 tsp of black pepper.
Prepare 1 T of canola oil.
You need 2 T of ranch dressing.
You need 3 oz of parmesan cheese, grated, divided.
You need 4 slices of provolone cheese.
Prepare 1/4 C of Panko.
You need 2 T of butter, melted.
You need of Fresh parsley, chopped.

Copycat Longhorns Parmesan crusted chicken instructions

Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

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Tasty Copycat Longhorns Parmesan crusted chicken Recipes -

I believe you can make great and tasty Copycat Longhorns Parmesan crusted chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!