Recipe: Homemade Lexie’s Chicken Florentine

Lexie’s Chicken Florentine - Recipe courtesy of Giada De Laurentiis. The word Florentine (pronounced "FLOR-en-teen"), refers to a recipe that is prepared in the style of the Italian region of Florence. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up.

Lexie’s Chicken Florentine is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Lexie’s Chicken Florentine recipes below.

We are now a homesteading family and love our sweet chickens. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. You can cook Lexie’s Chicken Florentine using 11 ingredients and 11 steps.

Lexie’s Chicken Florentine Ingredients

1. Prepare 3-4 of boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness).
2. Prepare 3 tablespoons of butter (or ghee if you have it).
3. You need of Salt and pepper.
4. You need 8 ounces of white mushrooms (sliced or quartered).
5. Prepare 1 1/2-2 teaspoons of garlic (minced).
6. Prepare 1 tablespoon of flour.
7. Prepare 1/3 cup of white wine.
8. Prepare 3/4 cup of heavy cream.
9. You need 1/4 cup of grated parmesan cheese.
10. Prepare 3 cups of baby spinach leaves.
11. You need 2 tablespoons of chopped fresh parsley.

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Lexie’s Chicken Florentine instructions

1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper..
2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through..
3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan..
4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel..
5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more..
6. Add the wine to the pan and bring to a simmer..
7. Cook for 1 minute or until wine is reduced by half..
8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper..
9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce..
10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken..
11. Sprinkle with parsley, then serve as is, or over pasta 😋.

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Simple Lexie’s Chicken Florentine Recipe - Chicken breasts stuffed with spinach florentine. Keto chicken Florentine is a deliciously rich chicken dinner, perfect for any night of the week. This quick keto chicken Florentine comes to the rescue with a rich, silky sauce and great flavor. Pasta, chunks of chicken, spinach, and tomatoes fall in love and get married in this yummy, easy pasta dish. Skip to Chicken Florentine with Linguine content.

I believe you can make great and tasty Lexie’s Chicken Florentine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!