Tasty Thai style pulled chicken fried rice Recipe

Thai style pulled chicken fried rice - Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.

Thai style pulled chicken fried rice is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Thai style pulled chicken fried rice recipes below.

Thai Style Chicken Fried Rice Welcome to the Best Asian Dishes. We are a cooking channel dedicated to creating some of the world's best Asian dishes. This Thai fried rice recipe is your go-to for make-at-home Asian food. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps.

Thai style pulled chicken fried rice Ingredients

1. You need 500 gms of boneless chicken.
2. Prepare 2 bowls of cooked rice (cooled).
3. You need 4 tsp of soya sauce.
4. You need 1 of capsicum finely chopped.
5. Prepare 1 of onion finely chopped.
6. Prepare 6-7 cloves of garlic finely chopped.
7. Prepare 2 tsp of spring onions finely chopped.
8. Prepare 3 tsp of refined oil.
9. Prepare 2 of eggs.
10. You need 2 tbsp of black pepper powder.
11. Prepare 1 tbsp of sugar.
12. You need to taste of Salt.
13. You need 1 tsp of ginger garlic paste.
14. You need of Juice of 1 lemon.
15. You need 2 tsp of chopped cilantro.

It's made with fresh ingredients and uses "old" rice for the perfect texture. We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

Thai style pulled chicken fried rice step by step

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Find out another easy and tasty recipes here

Delicious Thai style pulled chicken fried rice Recipes - Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots. This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique.

I believe you can make great and tasty Thai style pulled chicken fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!