Simple Smothered chicken or pork chops (shown with pork chops) Recipes

Smothered chicken or pork chops (shown with pork chops) - Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Season the pork chops with salt and pepper on one side. Place the side you just seasoned down into the flour mixture and then season the other side of the chops.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Smothered chicken or pork chops (shown with pork chops) recipes below.

Add more salt & pepper to taste if needed. These pork chops are perfectly golden-brown, extremely juicy, and the mushroom gravy is well seasoned with thyme. I love to serve this bone-in pork chops with a creamy sauce with mashed cauliflower or steamed broccoli for the best low carb restaurant-quality meal. You can have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps.

Smothered chicken or pork chops (shown with pork chops) Ingredients

1. Prepare pack of Chicken thighs or boneless pork chops family size.
2. You need 1/2 - 1 tbsp of seasoning.
3. Prepare To taste of Garlic powder.
4. Prepare To taste of Black pepper.
5. Prepare To taste of Cayenne.
6. Prepare To taste of Tony’s or other creole seasoning.
7. Prepare 1/2-1 of bell pepper (depending on size).
8. Prepare 1/2 of onion.
9. You need of Minced Garlic.
10. Prepare 2-3 of stalk’s celery.
11. You need 1 tbsp of flour.
12. You need As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. You need Approx 1 cup of water.
14. You need 1/2 tsp of Kitchen bouquet.

This was one of those recipes that I made on a whim and it came together perfectly. In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides.

Smothered chicken or pork chops (shown with pork chops) step by step

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

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Homemade Smothered chicken or pork chops (shown with pork chops) Recipes - Season pork chops with salt and pepper. Essentially the pork chops are "smothered" in their own juices and a well seasoned sauce. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!!

I believe you can make great and tasty Smothered chicken or pork chops (shown with pork chops) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!