Grilled Summer Veggie Pasta with Chicken -

Grilled Summer Veggie Pasta with Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Grilled Summer Veggie Pasta with Chicken recipes below.

You can have Grilled Summer Veggie Pasta with Chicken using 11 ingredients and 3 steps.

Grilled Summer Veggie Pasta with Chicken Ingredients

You need 6 of tri-colored bell peppers, chopped into 1 inch pieces.
Prepare 1 lb of mushrooms, sliced.
Prepare 2 of yellow onions, chopped into 1 inch pieces.
Prepare 3 of zucchini, sliced.
Prepare 3 of yellow squash, sliced.
You need 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
Prepare 2 lb of boneless skinless chicken thighs.
You need 1 lb of cooked penne pasta.
You need 1/4 cup of parmesan cheese.
You need 1/4 cup of basil chiffonade.
You need to taste of salt and pepper.

Grilled Summer Veggie Pasta with Chicken instructions

Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.

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