Tasty Filipino Chicken Adobo with White Rice Recipe

Filipino Chicken Adobo with White Rice - Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Filipino Chicken Adobo with White Rice recipes below.

Soy sauce and vinegar bring this traditional dish to life. Filipino Chicken Adobo - the national dish of the Philipines! Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! white vinegar - just everyday, plain white vinegar. You can cook Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps.

Filipino Chicken Adobo with White Rice Ingredients

1. Prepare of Chicken and marinade.
2. You need 1.5 lb of boneless skinless chicken thighs.
3. You need 3 of garlic cloves.
4. You need 1/3 cup of soy sauce.
5. Prepare 1/3 cup of + 2 tbs white vinegar.
6. Prepare 4 of bay leaves.
7. You need of For cooking.
8. You need 2 tbs. of Canola oil.
9. You need 3 of garlic cloves, minced.
10. Prepare 1 of small onion diced.
11. You need 1.5 cups of water.
12. Prepare 2 tbs. of brown sugar.
13. You need 1 tbs. of whole black pepper.
14. You need of Toppings.
15. You need 2 of green onions, sliced.

Sub with any clear vinegar, including rice wine, apple cider. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the perfect combination of seasonings, and slowly braised chicken. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

Filipino Chicken Adobo with White Rice step by step

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

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Perfect Filipino Chicken Adobo with White Rice Recipes - It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy This meal is best served with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice.

I believe you can make great and tasty Filipino Chicken Adobo with White Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!