Easiest Way to Cook Perfect Hot Boneless Wings and Strips

Tasty Chicken Recipes

Hot Boneless Wings and Strips -

Hot Boneless Wings and Strips is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Hot Boneless Wings and Strips recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Hot Boneless Wings and Strips You can cook Hot Boneless Wings and Strips using 32 ingredients and 9 steps.

Hot Boneless Wings and Strips Ingredients

  1. You need 5 Lbs of Chicken Breasts (boneless and skinless).
  2. Prepare of For The Spice Blend.
  3. You need 2 Tbsp of Paprika.
  4. Prepare 1 Tbsp of Onion Salt.
  5. Prepare 2 tsp of Sage.
  6. You need 2 tsp of Garlic Powder.
  7. You need 2 tsp of Oregano.
  8. You need 1.5 Tbsp of Cayenne Pepper.
  9. You need 2 tsp of Black Pepper.
  10. Prepare 2 tsp of Marjoram.
  11. Prepare 2 tsp of Coriander.
  12. You need 3 Cups of Flour.
  13. You need of For The Brine.
  14. Prepare 3 liters of Water.
  15. You need 1/3 Cup of Sea Salt.
  16. Prepare 1 tsp of Black Pepper.
  17. You need 1 tsp of Ground Ginger.
  18. You need 2 Tbsp of Sugar.
  19. Prepare 1 Tbsp of Baking Soda.
  20. You need 2 Tbsp of crushed Chilli Peppers.
  21. Prepare 1 Tbsp of Paprika.
  22. Prepare 1 tsp of Onion Salt.
  23. You need 1 tsp of Sage.
  24. Prepare 1 tsp of Garlic Powder.
  25. You need 1 tsp of Oregano.
  26. You need 1 tsp of Cayenne Pepper.
  27. You need 1 tsp of Black Pepper.
  28. Prepare 1 tsp of Marjoram.
  29. You need 1 tsp of Dried Basil.
  30. You need of Wet Ingredients.
  31. Prepare 1 of egg.
  32. Prepare 2 cups of Louisiana Hot Sauce.

Hot Boneless Wings and Strips step by step

  1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool..
  2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours..
  3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl..
  4. Using a collender, drain the chicken but do not rinse..
  5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating..
  6. Allow completed chicken to sit for 20 minutes to become tacky..
  7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings..
  8. Remove cooked chicken to paper towels to remove excess oil..
  9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours..

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Quick and Easy Hot Boneless Wings and Strips Recipe -

I believe you can make great and tasty Hot Boneless Wings and Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!