Easiest Way to Cook The Best Alida’s Grilled Boneless Chicken Breasts

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Alida’s Grilled Boneless Chicken Breasts -

Alida’s Grilled Boneless Chicken Breasts is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Alida’s Grilled Boneless Chicken Breasts recipes below.

Alida’s Grilled Boneless Chicken Breasts You can have Alida’s Grilled Boneless Chicken Breasts using 9 ingredients and 9 steps.

Alida’s Grilled Boneless Chicken Breasts Ingredients

  1. Prepare 6 of Boneless/skinless chicken breasts.
  2. Prepare 1 cup of Greek yogurt.
  3. You need 1 tbsp of lime zest.
  4. Prepare 1 tbsp of lime juice.
  5. You need 1 of Serrano pepper minced.
  6. You need 2 of garlic cloves minced.
  7. You need 1 tbsp of Cumin.
  8. Prepare 1 tsp of Paprika.
  9. You need 1 tsp of Salt.

Alida’s Grilled Boneless Chicken Breasts instructions

  1. Rinse the chicken breasts under cold running water and then blot dry with paper towels.
  2. Combine next seven ingredients.
  3. Put breasts in shallow glass baking dish and cover with the yogurt mixture.
  4. Marinade chicken in mixture for at least 30 minutes.
  5. Heat grill to high, clean the grates before they get too hot and oil the grates.
  6. Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes.
  7. Grill:.
  8. Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees).
  9. Remove the chicken breasts from the grill and place on a plate..

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I believe you can make great and tasty Alida’s Grilled Boneless Chicken Breasts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!