How to Make Easy Fried Boneless Chicken Thighs

Tasty Chicken Recipes

Fried Boneless Chicken Thighs -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fried Boneless Chicken Thighs recipes below.

Fried Boneless Chicken Thighs You can cook Fried Boneless Chicken Thighs using 7 ingredients and 10 steps.

Fried Boneless Chicken Thighs Ingredients

  1. Prepare 8 of boneless chicken thighs (or any other part of chicken).
  2. Prepare 1 cup of flour (this is for breading chicken, you can use more).
  3. Prepare 1/2 cup of corn meal.
  4. You need 3-4 of eggs.
  5. You need 1/3 cup of milk.
  6. You need of Hot sauce.
  7. Prepare of Oil for frying.

Fried Boneless Chicken Thighs step by step

  1. Lay your chicken in a bowl & season with salt and pepper, i use season salt..
  2. Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in..
  3. Put flour & corn meal in a zip lock bag along with pepper and salt..
  4. Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash..
  5. When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well..
  6. Now take that same piece of chicken and dip it in the egg wash, covering it completely..
  7. And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken..
  8. Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp..
  9. Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in..
  10. *IMPORTANT*** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve..

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Delicious Fried Boneless Chicken Thighs Recipe -

I believe you can make great and tasty Fried Boneless Chicken Thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!