Simple Herb Roasted Boneless Skinless Chicken Thighs Recipe

Tasty Chicken Recipes

Herb Roasted Boneless Skinless Chicken Thighs -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Herb Roasted Boneless Skinless Chicken Thighs You can cook Herb Roasted Boneless Skinless Chicken Thighs using 15 ingredients and 7 steps.

Herb Roasted Boneless Skinless Chicken Thighs Ingredients

  1. You need 2 pounds of boneless, skinless chicken thighs.
  2. You need 1 tablespoon of olive oil, I used chili infused.
  3. You need 1 tablespoon of mayonnaise.
  4. Prepare 1 tablespoon of fresh lemon juice.
  5. Prepare 1 teaspoon of dijon mustard.
  6. You need 1 clove of garlic, minced.
  7. Prepare to taste of salt and pepper.
  8. Prepare 1 tablespoon of fresh chopped rosemary.
  9. Prepare 1 tablespoon of fresh chopped thyme.
  10. You need 1 tablespoon of fresh chopped parsley.
  11. Prepare 1 tablespoon of fresh chopped chives.
  12. You need 1 tablespoon of hot sauce, such as Franks brand.
  13. You need 2 tablespoons of fresh grated romano cheese.
  14. You need of Garnish.
  15. You need as needed of fresh herbs.

Herb Roasted Boneless Skinless Chicken Thighs step by step

  1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
  2. Combine all ingredients except chicken in a bowl and whisk well.
  3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
  4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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  7. Serve, garnish with fresh herbs.

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Homemade Herb Roasted Boneless Skinless Chicken Thighs Recipes -

I believe you can make great and tasty Herb Roasted Boneless Skinless Chicken Thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!