Bacon Wrapped Stuffed Boneless Chicken Thighs -
Bacon Wrapped Stuffed Boneless Chicken Thighs is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Bacon Wrapped Stuffed Boneless Chicken Thighs recipes below.
You can cook Bacon Wrapped Stuffed Boneless Chicken Thighs using 10 ingredients and 4 steps.
Bacon Wrapped Stuffed Boneless Chicken Thighs Ingredients
- Prepare of For the Filling:.
- You need 1 Block of cream cheese.
- Prepare 1 half of can diced tomatoes.
- Prepare 1 half of can sweet kernel corn.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of Goya Adobo seasoning.
- You need 1 tsp of paprika.
- Prepare of For the Meat:.
- You need 8 of boneless chicken breasts.
- You need 2 slices of Apple wood smoked bacon for each thigh.
Bacon Wrapped Stuffed Boneless Chicken Thighs step by step
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.).
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways..
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe..
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!.
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Quick and Easy Bacon Wrapped Stuffed Boneless Chicken Thighs Recipe -
I believe you can make great and tasty Bacon Wrapped Stuffed Boneless Chicken Thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!