Five Spice Boneless Fried Chicken (gluten free) - Whisk soy sauce, oil, five-spice powder, garlic powder, and cayenne in a large bowl. Add chicken and toss to coat. Casey makes his Five Spice Fried Chicken recipe!

Five Spice Boneless Fried Chicken (gluten free) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Five Spice Boneless Fried Chicken (gluten free) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Spiced with Chinese Five Spice from Schwartz, this easy chicken stir-fry is a real winner. This low-carb Chinese five-spice chicken recipe can be grilled or baked. Take note, the chicken Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home And, yes, it's true: this recipe has zero carbohydrates. You can cook Five Spice Boneless Fried Chicken (gluten free) using 13 ingredients and 6 steps.

Five Spice Boneless Fried Chicken (gluten free) Ingredients

You need 350 gr of boneless skinless chicken (can be breast or thigh).
You need 1/2 tsp of grated ginger.
Prepare 2 cloves of garlic, grated.
You need 1 tsp of salt.
You need to taste of ground black/white pepper.
You need 2 of eggs, lightly beaten.
You need of Coating Ingredients :.
You need 100 gr of tapioca flour.
Prepare 25 grams of cornstarch.
You need of Sprinkle Seasoning (mix well) :.
You need 1/2 tsp of salt.
You need 1/4 tsp of five spice powder.
Prepare 1/4 tsp of ground white pepper.

The five spices are a blend you can get in the. Grilled Five Spice Chicken - Learn the dry rub mix for the juiciest and most flavorful chicken on the grill. Five-spice powder is my secret weapon in my kitchen. You can buy the five-spice powder from any Chinese or Asian stores.

Five Spice Boneless Fried Chicken (gluten free) instructions

Cut the chicken approximately 1/2 inch thickness..
Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..

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Homemade Five Spice Boneless Fried Chicken (gluten free) Recipes - They come in a small bottle (like ground pepper) and last a long time. You may use skinless and boneless chicken thighs, too. Five-Spice Chicken Breasts with Sesame-Orange Beans. Five-spice powder packs some serious aromatic punch; it's all you need to season the chicken breasts here. The best gluten free fried chicken recipe with seasoned flour and crispy crust.

I believe you can make great and tasty Five Spice Boneless Fried Chicken (gluten free) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!