Chicken Enchiladas - Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

Chicken Enchiladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Enchiladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she. You can cook Chicken Enchiladas using 13 ingredients and 4 steps.

Chicken Enchiladas Ingredients

You need 1 tbsp of olive oil.
You need 1 of red onion.
Prepare of coriander.
Prepare 2 of garlic cloves.
You need 1 tbsp of cumin.
You need 2 of chicken breasts, cut into small chunks.
You need 200 grams of refried beans.
You need 100 grams of sweetcorn.
You need 350 ml of passata.
Prepare 1 tsp of golden caster sugar.
Prepare 2 of tortillas.
Prepare 150 ml of soured cream.
Prepare 100 grams of cheddar, grated.

Season chicken with salt and pepper. These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best.

Chicken Enchiladas step by step

Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done..
Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
Heat in the oven 200C/gas 6 for 30 minutes.

Find out another easy and tasty recipes here

Homemade Chicken Enchiladas Recipe - Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken enchiladas have to be one of the best comfort foods out there. The sauce and the chicken can even be prepped in advance and they are freezer friendly. Chicken Enchiladas will forever and always be one of my must have foods.

I believe you can make great and tasty Chicken Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!