Easiest Way to Make Delicious Santa Roza Salad

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Santa Roza Salad -

Santa Roza Salad is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Santa Roza Salad recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Santa Roza Salad You can cook Santa Roza Salad using 16 ingredients and 4 steps.

Santa Roza Salad Ingredients

  1. Prepare 2 boxes of Rice-A-Roni Long Grain and Wild Rice.
  2. Prepare 1 of rotisserie chicken (or 3 chicken breasts).
  3. Prepare 4 of green onions, chopped.
  4. Prepare 2 of avacados, sliced.
  5. Prepare 1 of red bell pepper, chopped.
  6. You need 1/2 of lemon.
  7. Prepare 3 ounces of snow peas.
  8. You need 1 cup of toasted pecans.
  9. You need of Dressing.
  10. You need 2 cloves of garlic, minced.
  11. Prepare 1/3 cup of rice vinegar.
  12. You need 1/4 cup of oil.
  13. You need 1 tbsp of Dijon mustard.
  14. Prepare 1/2 tsp of salt.
  15. Prepare 1/2 tsp of sugar.
  16. You need 1/4 tsp of pepper.

Santa Roza Salad instructions

  1. Cook the rice. Use only one seasoning packet..
  2. Whisk dressing ingredients together in a small bowl. Refrigerate.
  3. Mix all other ingredients (except for avacados) in a large bowl with the cooked rice..
  4. Add the dressing and avacados when ready to serve..

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The Best Santa Roza Salad Recipe -

I believe you can make great and tasty Santa Roza Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!