sour cream and cheese enchiladas - We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands.

sour cream and cheese enchiladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this sour cream and cheese enchiladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

In a medium bowl, mix together the cream cheese and sour cream. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our It's the sour cream that makes the sauce so creamy. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps.

sour cream and cheese enchiladas Ingredients

You need 12 oz of can cream of mushroom.
Prepare 12 oz of can cream of chicken.
Prepare 4 oz of can of chopped green chillies.
You need 8 oz of tub of sour cream.
Prepare 1 small of onion finely chopped.
Prepare 14 of corn tortillas.
You need 1 lb of med or sharp cheddar grated.

They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest.

sour cream and cheese enchiladas step by step

In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
Preheat oven to 350.
On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
Place in oven and bake for 45 minutes covered with aluminum foil.
After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
let cool for 20 before serving and enjoy.

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Delicious sour cream and cheese enchiladas Recipes - Remove the baking dish from the oven when the enchiladas are blanketed with gooey melted cheese and bubbling in the tangy sour cream sauce. So I decided to make a homemade chicken enchiladas recipe that captured everything I love about this Mexican dish. When I think of enchiladas, three things come to mind: the sauce, the filling, and cheese. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Chicken & cheese-Stuffed tortillas topped with a cheesy, creamy enchilada sauce.

I believe you can make great and tasty sour cream and cheese enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!