Green Enchiladas -
Green Enchiladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Green Enchiladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Green Enchiladas using 8 ingredients and 12 steps.
Green Enchiladas Ingredients
- Prepare 1 lb of ground beef.
- Prepare 20 of corn tortillas.
- You need 1 of vegetable oil or olive oil.
- You need 5 of long green chiles.
- You need 3 of spicy serrano peppers.
- You need 1 tbsp of cumin powder.
- You need 16 oz of monterrey or munster cheese.
- You need 1 can of cream of mushroom or cream of chicken.
Green Enchiladas instructions
- preheat oven 350°F.
- in pan toast long green chiles.
- boil serrano peppers.
- cook ground beef until it browns.
- peel long green chiles and add to blender.
- also in blender add serrano,cream of mushroom or chicken and cumin.
- in a bowl,combine blended sauce with ground beef.
- in pan with vegetable oil or olive oil soften corn tortillas.
- we begin to layer corn tortillas.sauce and cheese.
- make about 5 layers total depending the size of pan.
- corn tortillas,then sauce,then cheese.
- repeat, after layers are done,put in oven for 30 mins. enjoy.
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Quick and Easy Green Enchiladas Recipes -
I believe you can make great and tasty Green Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!