Enchiladas - An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

Enchiladas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Enchiladas recipes below.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. You can cook Enchiladas using 9 ingredients and 7 steps.

Enchiladas Ingredients

You need 1 can of salsa las palmas.
Prepare 1 cup of Monterey jack cheese.
Prepare 1 of chicken breasts.
You need 4 of small red potatoes.
Prepare 3 tbsp of butter.
Prepare 1 tsp of black pepper.
Prepare 1 tsp of salt.
You need 1 of water as needed.
Prepare 18 of tortillas.

Enchiladas from my real, live Mexican great uncle. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten.

Enchiladas step by step

Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool..
Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together..
Heat the tortillas in pan or in microwave. Let them get soft not fully cooked..
Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan..
Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min..
Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself..
Now enjoy them.

Find out another easy and tasty recipes here

Simple Enchiladas Recipes - Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas. Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce. Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce. In Cook, Serve, Delicious!, however, stacked enchiladas are made, which are a New Mexico variation of the dish, in which corn tortillas are fried only until soft, and then stacked, having sauces. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

I believe you can make great and tasty Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!