Enchilada Rojas - Enchiladas Rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom's way of cooking them. Here is a simple and fresh way to make chicken enchiladas.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Enchilada Rojas recipes below.
Enchiladas rojas are serious comfort food, not unlike lasagna in Italy.
Soft, warm, just a touch picoso, they're also thrifty.
You can make fantastic enchiladas with leftover meat and stale tortillas, and you.
You can cook Enchilada Rojas using 18 ingredients and 7 steps.
Enchilada Rojas Ingredients
- Prepare of SAUCE....
- Prepare 8 of pulla chiles.
- Prepare 1 clove of garlic.
- You need 1 of roma tomato.
- You need of ENCHILADA....
- You need 2 of chicken breasts.
- You need 1 pack of corn tortillas.
- Prepare 2 tsp of vegetable oil.
- You need of TOPPINGS....
- You need 1/2 head of shredded lettuce.
- Prepare 1/2 of minced onion.
- You need 1 package of mexican crumble cheese.
- You need of SALSA VERDE....
- Prepare 3 of tomatillos.
- You need 1/2 cup of cilantro.
- You need 1 of jalapeño.
- You need 1 clove of garlic.
- You need 2 tbsp of salt.
Try these enchiladas rojas and get more recipes, inspiration and ideas on Food.com. This is my sister-in-law's recipe for wonderful chicken enchiladas with red sauce. I've been sitting on this post for three months now. I tested the enchilada sauce back in August, and it just seems like I kept forgetting that I had this recipe in the.
Enchilada Rojas instructions
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside... DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!.
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles..
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected).
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat..
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone..
- Now for the salsa verde...boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend..
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!.
Find out another easy and tasty recipes here
Best Enchilada Rojas Recipe - Recipe for Enchiladas Rojas for #FoodieExtravaganza's #CrazyforChiles event. Aprende a preparar Enchiladas rojas de queso con esta rica y fácil receta. Las enchiladas son un plato tradicional de México, una de esas recetas que se cocinan diferente en cada casa. recipes. Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over.
I believe you can make great and tasty Enchilada Rojas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
