How to Cook Best White sauce enchiladas

White sauce enchiladas - See more ideas about White sauce enchiladas, Enchiladas, Mexican food recipes. This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!

White sauce enchiladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this White sauce enchiladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Next time I'll try a white cheese dip instead of the sour cream/soup mix. This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or White Cheese Sauce. My favorite recipe for homemade red enchilada sauce! You can cook White sauce enchiladas using 10 ingredients and 7 steps.

White sauce enchiladas Ingredients

1. Prepare 1 of chicken.
2. Prepare of Cream of chicken (2 cans of 10.5 oz).
3. You need 3/4 cup of sour cream.
4. You need 1/3 cup of milk.
5. You need of Green chilies (4.5 oz can).
6. You need of Corn tortillas.
7. You need of Mozzarella cheese.
8. You need of Cheddar cheese.
9. Prepare of Colby jack.
10. Prepare of Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley).

It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make! Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce!

White sauce enchiladas step by step

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred).
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season..
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses..
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!).
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix).
6. Spread the sauce mix a top the enchiladas, and top with cheeses..
7. Place in oven on 350F for 35 minutes..

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Homemade White sauce enchiladas Recipes - I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. My family loves Mexican food, so in addition to our fairly regular taco night I often whip up a batch of these simple Chicken Enchiladas with White Sauce. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight. Easy chicken enchiladas in white sauce is without a doubt a new favorite at our house.

I believe you can make great and tasty White sauce enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!