Recipe: The Best Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas - These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Salsa Verde Chicken Enchiladas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Salsa Verde Chicken Enchiladas recipes below.

Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! You can cook Salsa Verde Chicken Enchiladas using 11 ingredients and 12 steps.

Salsa Verde Chicken Enchiladas Ingredients

1. Prepare 12 of medium size flour tortillas.
2. Prepare 4 cloves of garlic minced.
3. You need 2 tbs of vegetable oil.
4. You need 1 pound of cooked chicken.
5. You need of cumin powder.
6. Prepare of taco seasoning.
7. Prepare 32 oz of salsa Verde.
8. Prepare 1 of small can chopped green chilies.
9. You need of shredded Mexican cheese blend.
10. You need 1 cup of sour cream.
11. Prepare 1/4 cup of chopped cilantro.

And that's these weeknight green chicken enchiladas. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani.

Salsa Verde Chicken Enchiladas instructions

1. Saute garlic in oil.
2. Add salsa and heat through.
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
4. Season chicken with taco seasoning and cumin and saute in pan.
5. Add chicken to salsa mixture and stir.
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
7. Repeat until dish is full.
8. Drizzle with sauce and top with cheese.
9. Cover with foil and bake at 350 for 15 minutes.
10. Uncover and bake an additional 10 minutes.
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Best Salsa Verde Chicken Enchiladas Recipe - These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. Annnnnd a margarita or two wouldn't. What You Need to Make Salsa Verde Chicken Enchiladas.

I believe you can make great and tasty Salsa Verde Chicken Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!