Recipe: Simple Navarros sour cream chicken enchiladas

Navarros sour cream chicken enchiladas - We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.

Navarros sour cream chicken enchiladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Navarros sour cream chicken enchiladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

If you're looking for a new way to transform rotisserie chicken into a quick weeknight meal, your search is complete. These enchiladas are comfort food at. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. You can have Navarros sour cream chicken enchiladas using 10 ingredients and 8 steps.

Navarros sour cream chicken enchiladas Ingredients

1. Prepare 1 dozen of mission tortilla (I've noticed they do not break apart as easy).
2. You need 1 of salsa verde.
3. Prepare 1 of sour cream we use Daisy.
4. You need 1 large of tomato.
5. Prepare 1/2 medium of onion.
6. You need 1 each of chicken flavored bouillon cube we use knorr.
7. Prepare 2 large of lemons or limes.
8. You need 1 tbsp of vegetable oil.
9. Prepare 2 large of chicken breast boiled and shredded.
10. Prepare 1 packages of Mexican style shredded cheese.

There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. And there is NO canned cream soup in my enchiladas -- Hope you give them a try! In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Sour cream chicken enchiladas are a creamy, tangy, and cheesy North Texan Tex-Mex dish.

Navarros sour cream chicken enchiladas step by step

1. preheat oven to 350.
2. Boil the 2 large chicken breast and shred to small pieces.
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos.
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir.
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness.
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains.
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5.
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min.

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Easy Navarros sour cream chicken enchiladas Recipes - The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Enjoy these easy to make Chicken Sour Cream Enchiladas tonight. These can be made very simply from scratch. Cook your chicken breasts in the enchilada sauce. Sour Cream Chicken Enchiladas are a favorite of mine.

I believe you can make great and tasty Navarros sour cream chicken enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!