Chicken Enchiladas with Green Chile Sour Cream Sauce - Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Enchiladas with Green Chile Sour Cream Sauce recipes below.

Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. Stir in the sour cream and diced green chiles. You can have Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps.

Chicken Enchiladas with Green Chile Sour Cream Sauce Ingredients

You need 8 each of soft taco size flour tortillas.
Prepare 2 cup of shredded cheddar cheese.
Prepare 2 cup of shredded or cubed cooked chicken.
Prepare 3 tbsp of Butter.
You need 3 tbsp of Flour.
Prepare 2 cup of chicken or vegetable broth.
You need 1 cup of sour cream.
Prepare 2 cup of peeled roasted green chiles, diced.

Season with salt and pepper, to taste. Pour the sauce in an even layer over the enchiladas. I don't care for enchiladas with red sauce, but this looks fantastic and sounds perfect if you need dinner done fairly quick! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!

Chicken Enchiladas with Green Chile Sour Cream Sauce instructions

Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

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The Best Chicken Enchiladas with Green Chile Sour Cream Sauce Recipes - Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in Look no further than this recipe for Green Chicken Chile Enchiladas! While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been.

I believe you can make great and tasty Chicken Enchiladas with Green Chile Sour Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!