Chicken enchiladas - Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

Chicken enchiladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken enchiladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she. You can have Chicken enchiladas using 12 ingredients and 10 steps.

Chicken enchiladas Ingredients

You need 1 of whole bone in chicken breast.
Prepare 1 of cube of chicken flavor bouillon.
Prepare 4 of tomatoes.
You need 1 can of tomato sauce.
Prepare 4 of chile guajillo.
You need 1 of cotija cheese or any cheese.
You need 1 of sour cream.
Prepare 1 of lettuce.
You need 1 pinch of all purpose flour.
Prepare 1 of corn tortillas I use about 10 for 4 people total.
Prepare 1 of corn oil.
You need 1 of salt as desired.

Season chicken with salt and pepper. These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best.

Chicken enchiladas instructions

Put the chicken breast to cook,add salt and chicken flavor bouillon.
Bring to boil the chiles guajillo and tomatoes untill tender and set aside.
When chicken breast is cooked take it out and let cool of and when cooled off shred it.
With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend.
Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot.
In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain.
Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar.
On the rolled tortilla drizzle sour cream add the chile sauce.
Top with cheese and lettuce and serve immediately.
I like eating them aside with boiled eggs.

Find out another easy and tasty recipes here

Quick and Easy Chicken enchiladas Recipe - Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken enchiladas have to be one of the best comfort foods out there. The sauce and the chicken can even be prepped in advance and they are freezer friendly. Chicken Enchiladas will forever and always be one of my must have foods.

I believe you can make great and tasty Chicken enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!