Delicious Chicken Enchiladas Recipe

Chicken Enchiladas - Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Enchiladas recipes below.

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she. You can have Chicken Enchiladas using 9 ingredients and 5 steps.

Chicken Enchiladas Ingredients

1. Prepare 1 of pkg 10" flour tortillas.
2. You need 3 of large chicken breasts.
3. Prepare 1 of can cream of chicken.
4. Prepare 8 oz of pkg. cream cheese.
5. Prepare 8 oz of sour cream.
6. You need 1/4 of cup of milk.
7. You need 8 oz of pkg shredded cheddar cheese.
8. Prepare dash of garlic powder, onion powder, garlic salt, and pepper to taste..
9. You need 1/2 of can of drained rotel.

Season chicken with salt and pepper. These are the best chicken enchiladas you will ever have! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best.

Chicken Enchiladas instructions

1. Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil..
2. Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up..
3. Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese..
4. Bake for 20 mins at 350°F..
5. Top with lettuce and tomatoes and picante sauce optional. Enjoy.

Find out another easy and tasty recipes here

Quick and Easy Chicken Enchiladas Recipe - Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken enchiladas have to be one of the best comfort foods out there. The sauce and the chicken can even be prepped in advance and they are freezer friendly. Chicken Enchiladas will forever and always be one of my must have foods.

I believe you can make great and tasty Chicken Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!