Enchilada Chicken -
Enchilada Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Enchilada Chicken recipes below.
You can cook Enchilada Chicken using 8 ingredients and 7 steps.
Enchilada Chicken Ingredients
- Prepare 2 lb of Chicken Breast (boneless/skinless).
- Prepare 1 can of Enchilada Sauce.
- Prepare of Sour Cream Sauce.
- You need 8 oz of Sour Cream.
- Prepare 1 of Chili Powder.
- Prepare 1 of Smoked Paprika.
- Prepare 1 of Hot Sauce.
- Prepare 1 of Juice of a Lime.
Enchilada Chicken step by step
- Cut the chicken into smaller pieces (2 inches roughly).
- Put the chicken in the slow cooker and pour the enchilada sauce over it.
- Cover and cook on low for 6-8 hours (until chicken is fully cooked).
- Mix the remaining ingredients together in a bowl, cover and refrigerate.
- When chicken is done, take the pieces out of the slow cooker and put them in a bowl.
- Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker).
- Serve with Sour Cream Sauce on top.
Find out another easy and tasty recipes here
Quick and Easy Enchilada Chicken Recipes -
I believe you can make great and tasty Enchilada Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!