Quick and Easy Chicken Enchiladas - So much quicker and easier than making enchiladas the old fashioned way. It wasn't runny, mushy, or "ugly looking" at all. I took the advice of other users and mixed the chicken with the sour cream before adding it to the dish.

Quick and Easy Chicken Enchiladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Quick and Easy Chicken Enchiladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

It's quick and easy to make on the stovetop while you prepare the rest of the enchiladas. Boil chicken until it falls apart, then shred. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas. You can have Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps.

Quick and Easy Chicken Enchiladas Ingredients

Prepare 2 of chicken breasts.
You need 6 of Ortega whole wheat wraps.
Prepare 1 of onion, chopped.
Prepare 2 tbsp of cream cheese.
You need 1 cup of tomato sauce, divided.
Prepare 1 of guacamole.
Prepare 3/4 cup of cheese, grated.
You need 2 tbsp of olive oil.

I quadruple it and store the extra in gallon bags laid flat in the freezer for super quick thawing. I haven't bought a single can of enchilada sauce since finding this. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Cooked Chicken Options for Chicken Enchiladas.

Quick and Easy Chicken Enchiladas step by step

Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
Spread the rest of the tomato sauce on top of the wraps..
Top with cheese and bake for 15 minutes or until cheese is melted..

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Quick and Easy Quick and Easy Chicken Enchiladas Recipes - Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.

I believe you can make great and tasty Quick and Easy Chicken Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!