Easy Salsa Verde chicken enchiladas Recipe

Salsa Verde chicken enchiladas -

Salsa Verde chicken enchiladas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Salsa Verde chicken enchiladas recipes below.

You can have Salsa Verde chicken enchiladas using 8 ingredients and 11 steps.

Salsa Verde chicken enchiladas Ingredients

1. You need 1 cup of reduced fat four cheese mexican blend.
2. Prepare 1 cup of light sour cream.
3. Prepare 5 of large whole wheat tortillas.
4. Prepare 2 cup of salsa verde (green chili).
5. Prepare 1 lb of cooked and shredded chicken.
6. Prepare 2 tsp of minced garlic.
7. You need 2 tsp of olive oil.
8. You need 8 oz of cream cheese (optional but so good).

Salsa Verde chicken enchiladas step by step

1. Cook the chicken.
2. Preheat oven to 350..
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..
4. Add salsa Verde to the garlic and let heat all the way through..
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..
6. Add cream cheese and break up clumps.
7. Finish cooking chicken. Shred with two forks..
8. Add shredded chicken to salsa Verde mix..
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish..
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..
11. Bake for 20 min.

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Delicious Salsa Verde chicken enchiladas Recipe -

I believe you can make great and tasty Salsa Verde chicken enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!