Sweet and Spicy Chicken Enchiladas - The BEST chicken enchiladas -- easy to make, totally customizable with your favorite fillings These really are the best chicken enchiladas ever! ♡. I was first introduced to the magic of this I added hot and sweet jalapeños in the filling and on top. I also minced some habanero garlic for the chicken.

Sweet and Spicy Chicken Enchiladas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Sweet and Spicy Chicken Enchiladas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

The idea for these otherworldy creamy chili enchiladas came from my Salsa Verde Honey Lime Chicken Enchiladas that are tangy, sweet and spicy and still one of Patrick's favorite recipes of all time. These have been one of my most popular recipes since I first posted, which I I was disappointed in these unfortunately. The sauce was too sweet and I feel like it would have been Restaurant quality enchiladas. You can cook Sweet and Spicy Chicken Enchiladas using 13 ingredients and 7 steps.

Sweet and Spicy Chicken Enchiladas Ingredients

You need 2 of whole wheat tortillas.
Prepare 4 oz of chicken breast.
Prepare 1/3 cup of shredded cheddar cheese.
You need 1/3 cup of pineapple.
You need 1/4 cup of red pepper.
Prepare 1/4 cup of green pepper.
Prepare 1/4 cup of onion.
You need 1 slice of pepperjack cheese.
Prepare 3 tbsp of Carribean-Jerk sauce.
Prepare 2 tbsp of fat free ranch.
Prepare 1/4 tsp of ground black pepper.
Prepare 1/4 tsp of ground cumin.
Prepare 1/4 tsp of garlic salt.

I love the spicy of the chipotle peppers and they might be too much. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Lean white meat is sauteed, shredded I was concerned about it being too spicy but the sweetness of the corn made it just right. Spicy Chicken Enchiladas: These are probably the best chicken enchiladas I've ever had.

Sweet and Spicy Chicken Enchiladas step by step

Preheat oven to 375°F. Bring frying pan to medium heat..
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
Wash all veggies. Dice and combine in mixing bowl with pineapple..
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
Cover with aluminum foil and cook for 25 minutes..

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Easy Sweet and Spicy Chicken Enchiladas Recipes - These shredded chicken enchiladas are one of my most popular recipes on the. Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin! Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! Used in the Enchilada Sauce as well as seasoning the chicken filling.

I believe you can make great and tasty Sweet and Spicy Chicken Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!