Buffalo Chicken Meatballs -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Buffalo Chicken Meatballs recipes below.
You can cook Buffalo Chicken Meatballs using 9 ingredients and 5 steps.
Buffalo Chicken Meatballs Ingredients
- You need 1 lb of Ground Chicken.
- Prepare 3/4 cup of Panko Bread Crumbs.
- Prepare 1 of large Egg.
- Prepare 1/2 tsp of Garlic Powder.
- Prepare 1/2 tsp of Onion Powder.
- Prepare 2 of Green Onions, Thinly Sliced.
- Prepare of Kosher Salt & Ground Black Pepper.
- You need 3/4 cup of Franks Red Hot Buffalo Sauce.
- You need 1/4 cup of Ranch Dressing.
Buffalo Chicken Meatballs instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
- Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
- Serve immediately, drizzled with ranch dressing, if desired..
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Perfect Buffalo Chicken Meatballs Recipes -
I believe you can make great and tasty Buffalo Chicken Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!