Open Face Buffalo Chicken Melts -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Open Face Buffalo Chicken Melts recipes below.

You can have Open Face Buffalo Chicken Melts using 5 ingredients and 4 steps.

Open Face Buffalo Chicken Melts Ingredients

Prepare 16 oz of boneless skinless chicken breasts.
You need 1 box of frozen garlic Texas Toast.
You need 8 slice of 40 calorie thin sliced provolone cheese.
Prepare 1/4 cup of Franks Red Hot.
Prepare 1 of salt, pepper, garlic and onion powder to taste.

Open Face Buffalo Chicken Melts instructions

Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through..
Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast..
Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired..
Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve..

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Quick and Easy Open Face Buffalo Chicken Melts Recipe -

I believe you can make great and tasty Open Face Buffalo Chicken Melts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!