Mild/Hot Buffalo Chicken dip -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Mild/Hot Buffalo Chicken dip recipes below.
You can have Mild/Hot Buffalo Chicken dip using 11 ingredients and 4 steps.
Mild/Hot Buffalo Chicken dip Ingredients
- You need of cheeses.
- You need 1 cup of blue cheese crumble.
- Prepare 1 cup of shredded mozzarella.
- You need 1 cup of shredded cheddar cheese.
- You need 8 oz of chive cream cheese.
- You need of meat.
- Prepare 24 oz of shredded chicken.
- Prepare of mics.
- Prepare 8 oz of sour cream.
- Prepare 24 oz of hot sauce.
- You need 1/4 cup of diced jalapeno.
Mild/Hot Buffalo Chicken dip instructions
- preheat oven 400degrees.
- mix all contents in medium/large glass/metal oven safe dish.
- add more cheese for mild flavor and more diced jalapeno for hotter flavor.
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve.
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Perfect Mild/Hot Buffalo Chicken dip Recipe -
I believe you can make great and tasty Mild/Hot Buffalo Chicken dip recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!